Barbeque Extras
Lovely Menu Extras for any barbeque menu
Thai vegetarian burgers Field mushrooms .|. Char grilled pumpkin and capsicum .|. Sweet potato and roasted fetta cakes .|. Char grilled Rottnest scallops .|. Lamb cutlets .|. Mini veal T-Bone .|. Peri Peri chicken .|. Beef medallions .|. Moroccan style chicken thighs .|. Garlic bread .|. Pork loin with glazed pear .|. Sauces: pink peppercorn, mushroom, Diane
We can also supply tea, coffee, juices and soft drinks.
Turn your simple barbeque into a special event by adding: China Crockery .|. Stainless Steel Cutlery .|. Table Cloths .|. Linen Serviettes .|. Table Service Staff .|. Drink Service Staff .|. Hire Glasses .|. Hire Eskies
Outdoor Functions – We can organise marquees, tables, chairs, chair covers, table decorations, coffee vans, audio equipment, staging, etc
Indoor Functions – Whatever your venue does not supply, please ask us, we are fully self sufficient in equipment.
Generators – If your venue does not have power available we have hire generators available.
Salads
Tomato and Bocconcini Salad with apple balsamic dressing
Gourmet potato salad with horseradish cream and chives
Traditional Greek Salad
Swan Valley olives, fetta, romany tomatoes, red onion and baby cucumber
Classic garden salad
Japanese Coleslaw in a light chilli and soy dressing
House style Cesar salad with garlic croutons
Baby English spinach, fresh mango and shaved parmesan salad
Vegetarian short pasta salad with roasted tomatoes, courgette, obegine, red onion, sweet basil
Asian style fried rice salad
Thai style butternut pumpkin and macadamia nut salad
Green bean salad with egg, croutons, crisp bacon pieces and shaved parmesan
Orange, rocket and pine nut salad with a tangy lemon dressing
Marinated mushroom salad, with celery, roast capsicum and twice reduced balsamic vinegar
Spanish saffron rice salad
Cos lettuce, roast Cumin pumpkin, garlic seeds & Romano cheese with an aged balsamic dressing
Classic Waldorf salad
Desserts
Fresh in Season Fruit Platter
Profiteroles | Hot chocolate pudding with ice cream
Hot Apple Strudel
Petits Fours
Classic Tart au Citron with double cream
Lemon Meringue Pie | Pecan Pie – traditional & rich
Three Berry Crumble with honey cream | Fresh in Season Fruit Platter
Rich Chocolate Pudding with Amaretto sauce
Brandy Snap Baskets
Rhubarb & Apple Pie with Grand Marnier custard
Profiteroles
Pavlova with Cointreau cream & fresh fruit
Tropical Trifle
Fruit Salad with chantilly cream
